Banana Split Cake
Prep Time: 15 Mins
Yields: 16 servings
Ingredients:Cake and Frosting
1 box Betty Crocker® SuperMoist® White Cake Mix
Water, vegetable oil and eggs called for in cake mix directions for Whole-Egg Recipe
1 cup mashed bananas (2 medium)
3/4 cup miniature semisweet chocolate chips
1 container (1 lb) Betty Crocker® Rich & Creamy® Chocolate Frosting
Topping and Garnish
Frozen whipped topping, thawed
Betty Crocker® Rainbow Mix Decorating Decors
Instructions: 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, eggs and mashed bananas on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
2. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
3. Spread frosting over cake. If desired, serve each piece with whipped topping, decorating decors, banana slices and a cherry.