Build a Brownie Bar
Prep Time: 20 Mins
Yields: 40 Brownies
Ingredients:
1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme Brownie Mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box
1 pouch (7 oz) Betty Crocker® Brownie Toppers® Chocolate Icing
2 cups whipped cream
Miniature candy-coated chocolate baking bits
Miniature semisweet chocolate chips
Maraschino cherries with stems
Instructions:
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make and bake brownies as directed on box for 13x9-inch pan, using pouch of chocolate syrup, water, oil and eggs. Cool completely, about 1 hour.
2. Cut brownies with plastic knife into 5 rows by 4 rows, making 20 squares. Cut each square in half diagonally to make 40 triangles. Arrange on serving plate.
3. Stir brownie topping into whipped cream. Spoon into serving dish.
4. To set up Build-a-Brownie serving bar, arrange brownies and topping mixture along with small knives for spreading mixture on brownies. In small bowls, place baking bits, miniature chips and cherries for topping brownies.
