Chocolate Mint Brownies
Prep Time: 3 Hours
Yields: 20 Brownies
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
2 1/2 cups powdered sugar
3 tablespoons butter or margarine, softened
3 tablespoons whipping cream
2 oz cream cheese, softened (from 3 oz package)
1/8 to 1/4 teaspoon mint extract
2 drops Betty Crocker® Green Gel Food Color
2 pouches (7 oz each) Betty Crocker® Dark Brownie Toppers® Chocolate Icing
Instructions: 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
2. In large bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour or until set.
3. Carefully spread brownie topping over filling. Refrigerate about 30 minutes or until topping is set. Before cutting into bars, let stand 10 minutes at room temperature. For bars, cut into 5 rows by 4 rows. Store covered in refrigerator.