Football Whoopie Pies
Prep Time: 1 Hour
Yields: 12 Whoopie Pies
Ingredients:1 box Betty Crocker® Devils Food Cake Mix
1 – 4 serving package of instant chocolate pudding
½ cup water
½ cup vegetable oil
1 can Betty Crocker® White Cake Icing
1 pouch Betty Crocker® Vanilla Cookie Crème Icing
Instructions: 1. Preheat oven to 350°F. Beat cake mix, pudding, eggs, water, and vegetable oil together on low speed until moistened and then on medium speed for 1 minute.
2. Drop by large tablespoons onto parchment lined cookie sheets, spacing at least 2 inches apart.
3. Bake 10-13 minutes. Cool 2 minutes before removing to wire racks to cool completely.
4. Once cooled, squeeze about 1 tablespoon of Vanilla Cookie Crème onto half of the cookies. Place remaining cookies on top.
5. Pipe the football laces using the White Cake Icing fitted with the writing tip.
Perfect for: Game Day, Super Bowl Party, Boy's Birthday, and Father's Day