Chocolate Cookie Bits Bark
Chocolate Cookie Bits Bark
Prep Time: 2 Hours
Yields: 12 Servings
Ingredients:
16oz bag of semi-sweet morsels or chocolate bark
1 bag mini pretzel sticks
1 bottle Marble Mixins® Butterfinger ice cream topping
Instructions:
1. Line a 9x13 inch cookie sheet with parchment paper.
2. Melt morsels or bark in microwave safe container according to package directions.
3. Spread melted chocolate evenly across the parchment paper.
4. Immediately sprinkle pretzel sticks and Marble Mixin topping onto soft chocolate. Press gently to embed securely into the chocolate.
5. Let bark sit at room temperature until set, about 2 hours. Refrigeration may cause the chocolate to turn cloudy.
6. Break into random size pieces or use a pizza cutter.