Cutie Bug Cupcakes
Prep Time: 60 Mins
Yields: 18 cupcakes
Ingredients:
1 box Cake Mix, any flavor, and all ingredients required to make the cupcakes
Betty Crocker® Cookie Icing in red, yellow and black
Betty Crocker® Cupcake Icing in Cloud White and Meadow Green
Cake Mate® Decor Sugar Crystals
Betty Crocker® Assorted Decorating Decors
Instructions:
Preheat oven to 350°. Line 18 standard sized cupcakes with baking cups. Prepare cake batter as directed on the package. Fill cupcakes 3/4 full and bake as directed on the package or until a toothpick inserted in the center comes out clean. Cool completely.
Lady Bugs
1. Ice cupcakes using Betty Crocker® Red Cookie Icing.
2. While the icing is still wet, pour Red Sugar Crystals on top of iced cupcake, shaking off excess unto a plate for reuse.
3. Allow icing to dry for 30 minutes.
4. Pipe dots and face on sugared icing using Betty Crocker® Black Cookie Icing.
5. Wait at least 5 minutes before piping eyes using Betty Crocker® Cloud White Cupcake Icing.
Bumble Bees
1. Ice cupcakes using Betty Crocker® Yellow Cookie Icing.
2. While the icing is still wet, pour Yellow Sugar Crystals on top of iced cupcake, shaking off excess onto a plate for reuse.
3. Allow icing to dry for 30 minutes.
4. Pipe Stripes and face on sugared icing using Betty Crocker® Black Cookie Icing.
5. Wait at least 5 minutes before piping eyes using Betty Crocker® Cloud White Cupcake Icing.
Inchworm
1. Ice cupcakes using Betty Crocker® Yellow Cookie Icing.
2. While the icing is still wet, pour Yellow Sugar Crystals on top of iced cupcake, shaking off excess onto a plate for reuse.
3. Allow icing to dry for 30 minutes.
4. Pipe large dots using Betty Crocker® Meadow Green Cupcake Icing and then cover with desired decors.
5. Use Betty Crocker® Cloud White Cupcake Icing to pipe eyes.