Prep Time: 15 Mins
Yields: 8 to 10, depending on size of cookie cutter
Ingredients:1 box (1 lb 4.5 oz) Betty Crocker® Low-Fat Fudge Brownie Mix
Water, vegetable oil and egg called for on cake mix box
1 pouch (7 oz) Betty Crocker® Dark Brownie Toppers® Chocolate Icing
1 pouch (7 oz) Betty Crocker® Pink Decorating Cookie Icing
1 pouch (7oz) Betty Crocker® Lavender Decorating Cookie icing
Cake Mate® Perfect Pearls Cupcake Gems
Instructions: 1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9x2-inch pan with aluminum foil, letting foil hang 2 inches over short ends of pan. Grease bottom only with shortening or cooking spray.
2. Make brownies as directed for 13x9-inch pan, baking 26 to 28 minutes. Cool completely.
3. Remove brownies from pan, using foil to lift. Cut brownies with a butterfly cookie cutter. Create body of the butterfly with chocolate icing. Flood one of wings with pink icing; one with lavender. Let stand for 10 minutes until slightly set. Make 3 dots on each wing with contrasting color. Use pearls for eyes.