Glazed Brownie Hearts
Prep Time: 30 Mins
Yields: 10 Brownie Hearts
Ingredients:1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
1 cup Betty Crocker® Rich & Creamy® Chocolate Frosting (from 16 oz container)
1 pouch (7 oz) Betty Crocker Pink Cookie Icing
Betty Crocker® Candy Sprinkles or colored sugar
Instructions: 1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
2. Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 10 brownies. Place brownie hearts on a cooling rack or waxed paper.
3. In microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Drizzle with topping; sprinkle with candy sprinkles before frosting sets.