Prep Time: 10 Mins
Yields: 12 footballs
Ingredients:1 pkg (1 lb 6.5 oz) Betty Crocker® Original Supreme Brownie Mix
Football-shaped cookie cutter
3 1/2x2 inches
Betty Crocker® Rich & Creamy® Chocolate Ready-to-Spread Frosting
Betty Crocker® White Decorating Icing
Instructions: 1. Heat oven to 350°. Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan. Prepare and bake brownie mix as directed on package, using 3 eggs for cake-like brownies. Cool completely.
2. Remove brownies from pan, using foil to lift. Cut brownies into football shapes, using cookie cutter. Frost footballs with chocolate frosting.
3. Use decorating icing to make lines on footballs.