Prep Time: 10 Mins
Yields: 30 cupcakes
Ingredients:1 box Betty Crocker® SuperMoist® Yellow Cake Mix
Water, oil and eggs called for on cake mix box
1 container (1 lb) Betty Crocker® Rich & Creamy® White Frosting
24 ring-shaped hard candies or jelly beans
Betty Crocker® Assorted Decorating Decors
and colored sugars
Instructions: 1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups.
2. Bake and cool as directed on box for cupcakes.
3. Frost cupcakes with frosting. Use ring candies as candleholders if desired. Decorate with assorted decors, if desired. Store loosely covered at room temperature.